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Cyprus is a culinary treasure trove, blending rich history and diverse cultures that influence its vibrant food scene. From traditional tavernas serving authentic Cypriot dishes to upscale restaurants offering contemporary Mediterranean cuisine, the island caters to every palate. Here’s a look at some of the best restaurants in Cyprus that should not be missed.
To Anamma is a charming restaurant that specializes in traditional Cypriot food. Located near the beach, this eatery offers a warm ambiance and a menu filled with homemade dishes like moussaka, kleftiko, and fresh seafood. The friendly staff and local wines make for an authentic dining experience.
Situated in Paphos, The House of Zefi offers a unique culinary experience with an emphasis on local ingredients and traditional recipes. This family-run restaurant is known for its cozy setting and delicious meze platters, where guests can sample various dishes in a friendly environment.
Koursaros is a popular seafood restaurant in Ayia Napa, celebrated for its fresh catch and innovative dishes. Diners can enjoy beautifully presented seafood specialties while taking in stunning views of the harbor. The restaurant’s vibrant atmosphere makes it a perfect spot for both casual and romantic dining.
Viva Cyprus is renowned for its fusion of Mediterranean and international cuisines. Located in Limassol, this upscale restaurant offers a sophisticated dining experience complemented by a diverse wine selection. Signature dishes include a range of fresh seafood options and expertly grilled meats, ensuring a memorable meal.
Stou Roushia is an iconic taverna in Nicosia, famous for its rustic charm and traditional Cypriot flavors. The restaurant is known for its locally sourced ingredients and authentic dishes, including souvlaki, kefalotyri cheese, and homemade desserts. The cozy atmosphere makes it a favorite among locals and visitors alike.
As the name suggests, Fish Tavern specializes in fresh seafood, providing diners with the catch of the day in a picturesque harbor setting. Guests can choose from a variety of grilled fish, shellfish, and traditional Cypriot dishes, all while enjoying a relaxed dining experience with beautiful sea views.
Evohe is an upscale restaurant that combines fine dining with a relaxed atmosphere. Located in Paphos, it offers a creative menu featuring Mediterranean and Cypriot-inspired dishes made from fresh, local ingredients. With its stylish decor and attentive service, Evohe is perfect for special occasions or romantic dinners.
Taverna Elia is ideal for those seeking authentic Cypriot cuisine. Located in Protaras, this family-friendly restaurant prides itself on offering homemade dishes, including delicious meze and traditional stews. Its welcoming ambiance and outdoor seating make it a great spot for enjoying a meal with family and friends.
Alea Farm Restaurant offers a unique farm-to-table dining experience in Nicosia. The menu focuses on organic and locally sourced ingredients, with a variety of options for both meat lovers and vegetarians. Diners can enjoy a relaxing meal surrounded by lush greenery in this peaceful setting.
For a true taste of traditional Cypriot culture, Ouzeri in the Troodos Mountains offers a delightful culinary experience. This rustic restaurant serves authentic Cypriot dishes made from locally sourced ingredients, complemented by a selection of local wines. The charming mountain setting and inviting atmosphere make Ouzeri a must-visit spot.
The dining scene in Cyprus offers a rich variety of culinary experiences, from traditional tavernas to high-end restaurants. Exploring the best restaurants in Cyprus allows visitors to savor the island’s diverse flavors and hospitality. Whether you’re enjoying fresh seafood by the coast or traditional meze in a charming taverna, the food of Cyprus reflects its rich culture and heritage, ensuring an unforgettable gastronomic journey.
